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Clean Water is Good for Business Case Study: The Catskill Brewery

The Catskill Brewery is a microbrewery in the Catskill Mountains of New York State. The company was founded by three friends with a mission to create a positive impact on the local economy by attracting tourists from far and wide to the place they call home. The founders are committed to making the best beer without taking a toll on the place they live and love. In their building, beliefs, and processes, Catskill’s founders and employees demonstrate how to operate with the “triple bottom line” in mind. Download the complete report.

Clean Water is Good for Business Case Study: Dock to Dish, Montauk, NY

Dock to Dish is a community-based seafood sourcing program that provides local chefs and members direct access to fresh, sustainable seafood, fully traceable to its origin and the fisher of the haul. Sean Barrett, lifelong fisherman and restaurateur, was inspired by concierge fishermen in Spain who brought their hauls to the backdoors of restaurants. Realizing this practice could be viable in the U.S., Barrett and fellow veteran seafarers established Dock to Dish. Download the complete report.